Monitoring the architecture of anionic κ-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach
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- 作者：C. Gaillarda ; cedric.gaillard@nantes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Y. Wangb ; c ; R. Covisb ; c ; T. Vivesb ; c ; Maud Benoî ; td ; T. Benvegnub ; c ; thierry.benvegnu@ensc-rennes.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Carrageenan-kappa (PubChem CID ; 11966249) ; Betaine (PubChem CID ; 247) ; 4-O-Sulfo-beta-d-galactopyranose (PubChem CID ; 446807) ; Oleic acid ; oleylamine salt (PubChem CID ; 6438187)
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：2 January 2017
- 年：2017
- 卷：155
- 期：Complete
- 页码：49-60
- 全文大小：5328 K
文摘
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The dilution effect of κ-carrageenan/GB surfactant assemblies was investigated.
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Singular hybrid surfactant/polysaccharide nano-, micro-objects were observed.
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Dilution effect provided a gradual dissociation of assemblies nanostructure.