Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice
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- 作者：Weilin Liu ; Mengmeng Tian ; Youyu Kong ; Junmeng Lu ; Na Li ; Jianzhong Han ; hanjz99@zjgsu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Nanoliposomes ; Long-term stability ; Self-assembly deposition ; Vitamin C ; Mandarin juice
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：608-615
- 全文大小：1194 K
文摘
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Polyelectrolyte delivery system was fabricated based on LbL self-assembly deposition.
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Chitosan and sodium alginate deposition altered storage behaviour of nanoliposomes.
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Vitamin C liposomes increased the microbiological stability of orange juice.
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Controlled release property was improved by polymers coating on liposomal surface.