Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides
详细信息 查看全文
- 作者：Thi Thanh Hanh Nguyena ; hara2910@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Jinbeom Sia ; tlwlsqja88@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Choongil Kangb ; gilkang@ottogi.co.kr" class="auth_mail" title="E-mail the corresponding author ; Byoungsang Chungb ; bschung@ottogi.co.kr" class="auth_mail" title="E-mail the corresponding author ; Donghwa Chunga ; c ; dchung@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Doman Kima ; c ; kimdm@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Turmeric ; Curcuminoids ; Solubilization ; Stevioside ; Steviol glucoside ; Rebaudioside A
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：366-373
- 全文大小：752 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
Water soluble curcuminoids were prepared from turmeric using steviol glucosides.
- class="label">•
Water soluble curcuminoids kept their biological activities.
- class="label">•
Water soluble curcuminoids showed DPPH radical scavenging activities.
- class="label">•
Water soluble curcuminoids inhibited NS2B-NS3pro of Dengue fever virus type IV.