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Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing
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KM value in this ultrasound enzymolysis decreased by 9% over the traditional one.

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The ultrasound pretreated cerebral protein increased k significantly (P < 0.05).

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Significant reduction in Ea, 螖H, 螖S was observed by treated protein (P < 0.05).

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A general kinetic equation for treated protein enzymolysis model was class="mathmlsrc">title="View the MathML source" class="mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S1350417715300043&_mathId=si1.gif&_user=111111111&_pii=S1350417715300043&_rdoc=1&_issn=13504177&md5=e70e6d425eb576c60a83341953338953">class="imgLazyJSB inlineImage" height="30" width="287" alt="View the MathML source" title="View the MathML source" src="/sd/grey_pxl.gif" data-inlimgeid="1-s2.0-S1350417715300043-si1.gif">class="mathContainer hidden">class="mathCode">DH=5.78ln1+3.4946e0s0+0.1219t.

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