Modeling of the microbial inactivation by high hydrostatic pressure freezing
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- 作者：Paola Marescaa ; p.maresca@prodalricerche.it" class="auth_mail" title="E-mail the corresponding author ; Giovanna Ferraria ; b
- 关键词：High pressure ; Freezing ; Microbial inactivation ; Modeling
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：8-17
- 全文大小：2038 K
文摘
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HPF is a novel application of High Hydrostatic Pressure treatment.
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HPF process is able to induce significant levels of microbial inactivation.
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The survival curves of the HPF treated cells may be described with the Weibull model.