Food peptides: purification, identification and role in the metabolism
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- 作者：Naima Arroume1 ; Ré ; nato Froidevaux1 ; Romain Kapel1 ; Benoit Cudennec1 ; Rozenn Ravallec1 ; Christophe Flahaut1 ; Laurent Bazinet2 ; Philippe Jacques1 ; 3 ; philippe.jacques@polytech-lille.fr" class="auth_mail" title="E-mail the corresponding author ; Pascal Dhulster1
- 刊名：Current Opinion in Food Science
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：7
- 期：Complete
- 页码：101-107
- 全文大小：370 K
文摘
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Food and marine proteins as source to produce bioactive peptides.
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There is a high biodiversity of bioactive peptides from animal or plant sources.
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Bioactive peptides play an important role in energy homeostasis.
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Peptidome identification is needed to understand the bioactivity.
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Controlled bioprocesses are needed for the separation of bioactive peptides.