Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability
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- 作者：Christophe Nguyen-thea ; christophe.nguyen-the@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Marc Bardinb ; 1 ; marc.bardin@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Annette Berardc ; 1 ; annette.berard@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Odile Bergeb ; 1 ; odile.berge@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Julien Brillarda ; 1 ; 2 ; julien.brillard@univ-montp2.fr" class="auth_mail" title="E-mail the corresponding author ; Vé ; ronique Broussollea ; 1 ; veronique.broussolle@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Fré ; dé ; ric Carlina ; 1 ; frederic.carlin@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Pierre Renaultc ; 1 ; pierre.renault@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Marc Tchamitchiand ; 1 ; marc.tchamitchian@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Cindy E. Morrisb ; cindy.morris@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Foodborne pathogens ; Waste water ; Wildlife ; Livestock ; Organic farming ; Climate change
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：562
- 期：Complete
- 页码：751-759
- 全文大小：745 K
文摘
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Measures taken to improve safety were assessed for their impact on sustainability.
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Fresh produce safety improvements may come at the expense of sustainability.
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Environment, food security and human health constituted the three domains of sustainability.
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Measures to improve safety should be adapted to each agrifood system.