Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
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- 作者：Jie Xiaoa ; Xuanxuan Lua ; Qingrong Huanga ; b ; qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Kafirin ; Pickering emulsion ; Microstructure ; Encapsulation stability ; In vitro digestion
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：62
- 期：Complete
- 页码：230-238
- 全文大小：2821 K
文摘
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Pickering double emulsion stabilized by kafirin nanoparticles was formulated.
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Effects of operation parameters on formation of double emulsion were investigated.
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Cross section and interface structure was revealed via Cryo-SEM.
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Structural evolution during storage was investigated by CLSM.
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Digestion profile in simulated gastric and intestinal fluids were assessed.