Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

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• 作者：Jordi Giné ; -Bordonaba^a ; ^{jordi.gine@irta.cat} ; Gemma Echeverria^a ; Dolors Ubach^a ; Ingrid Aguiló ; -Aguayo^a ; M. Luisa Ló ; pez^a ; ^b ; Christian Larrigaudiè ; re^a
• 关键词：Antioxidants ; Ethylene ; Oxidative stress ; Prunus avium L. ; Respiration
• 刊名：Plant Physiology and Biochemistry
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：111
• 期：Complete
• 页码：216-225
• 全文大小：1480 K
• 卷排序：111

文摘

An increase of ethylene production during growth is parallel to colour changes and softening. The ripening-related physiological events differed among varieties with contrasting cracking tolerance. Higher cracking susceptibility was related to higher net CO2 and ethylene production. Cracking susceptible cultivars showed an enhanced accumulation of oxidative stress markers.