Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

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• 作者：Eun Seob Lim^a ; Jang Eun Lee^a ; ^b ; Joo-Sung Kim^a ; ^c ; Ok Kyung Koo^d ; ^e ; ^{okoo@gnu.ac.kr}
• 关键词：Cafeteria kitchen ; Biofilm ; Crystal violet assay ; Disinfectant ; Resazurin reduction assay
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：376-382
• 全文大小：997 K
• 卷排序：77

文摘

Bacteria isolated from a cafeteria kitchen showed strong biofilm formation capacity. Disinfectant susceptibility changed after biofilm formation in a strain-dependent manner. After biofilm formation, Kocuria increased the resistance to all disinfectants tested. Multivariate analysis revealed a significant increase of relative resistance of Kocuria spp. after biofilm.