Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy
详细信息 查看全文
- 作者：Luis Carlos Cunha Jú ; niora ; cunhajunior.l.c@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gustavo Henrique de Almeida Teixeirab ; Viviani Nardinic ; Kerry Brian Walshd
- 关键词：Anthocyanin ; Euterpe oleracea Mart ; Euterpe edulis Mart ; Classification ; Partial least squares regression ; Soluble solids content
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：112
- 期：Complete
- 页码：64-74
- 全文大小：2559 K
文摘
- titem" id="list_lis0005">
Non-destructive estimation of SSC can be used online in the pulp processing.
Non-destructive estimation of TAC can be used to improve of açaí industry.
This study is the first attempt to determine soluble solids content in intact açaí and juçara fruit using NIR spectroscopy.
PLSR developed for each species separately are more accurate than a combined species.