The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages
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- 作者：Vá ; clav Pavlí ; ček ; Petr Tůma ; petr.tuma@lf3.cuni.cz" class="auth_mail" title="E-mail the corresponding author
- 关键词：Capillary electrophoresis ; Contactless conductivity detection ; Food analysis ; High-speed analysis ; Rebaudioside A ; Stevioside
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：193-198
- 全文大小：574 K
文摘
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Capillary electrophoresis facilitates the determination of rebaudioside A and stevioside.
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Low LOD is achieved by contactless conductivity detection.
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Coated capillary with narrow inner diameter provides an efficient separation.
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Sample preparation is based only on its dilution and filtration.