Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column
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- 作者：J. Felipe Osorio-Tobó ; na ; Pedro I.N. Carvalhoa ; Gerardo Ferná ; ndez Barberob ; Gislaine Chrystina Nogueiraa ; Mauricio Ariel Rostagnoc ; mauricio.rostagno@fca.unicamp.br" class="auth_mail" title="E-mail the corresponding author ; Maria Angela de Almeida Meirelesa
- 关键词：Analysis ; Curcuminoids ; Fused-core columns ; HPLC ; Curcuma longa L.
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：167-174
- 全文大小：415 K
文摘
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A fast HPLC method for the analysis of curcuminoids was developed.
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Separation of curcuminoids was achieved in approximately 1.3 min.
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Sample-to-sample time was 7 min, including column clean-up and re-equilibration.
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The robustness of the method was determined.
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The developed method was successfully used for the analysis of several real samples.