Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
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- 作者：Pavle Z. Ma&scaron ; kovića ; pavlem@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author ; pavlemaskovic@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Lazari D. Diamantob ; Jelena M. Vujicc ; Aleksandra D. Cvetanovićd ; Marija M. Radojkovićd ; Slobodan B. Gadžuriće ; Gokhan Zenginf
- 关键词：Onosma aucheriana ; Antioxidant ; Antimicrobial ; Natural product ; Rosmarinic acid
- 刊名：Journal of Functional Foods
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：19
- 期：part_PA
- 页码：479-486
- 全文大小：796 K
文摘
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The aqueous extract of O. aucheriana exhibited strong antioxidant activity.
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Antioxidative effects and chemical composition are the first report for this species.
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Cytotoxic activities of the species were assessed for the first time.