Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface
详细信息 查看全文
- 作者：Hanna Salminena ; hanna.salminen01@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Thrandur Helgasona ; Bjarki Kristinssona ; b ; Kristberg Kristbergssonb ; Jochen Weissa
- 关键词：A ; area ; A12 ; Hamaker constant ; Acoll ; surface area of colloidosome ; Ahex ; surface area of a hexagon ; ci ; molar concentration of ion i ; Csat ; minimum concentration of polyelectrolyte required to fully saturate the particle surfaces ; di ; diameter ; d32 ; surface area mean diameter ; d43 ; volume mean diameter ; δ ; layer thickness ; e ; charge of an electron ; ε0 ; permittivity of vacuum ; εr ; relative dielectric constant of the solution ; ε1 ; ε2 ; ε3 ; dielectric constants of phase 1 ; 2 ; and medium ; Γ ; absorb
- 刊名：Food Research International
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：79
- 期：Complete
- 页码：11-18
- 全文大小：1004 K
文摘
- •
Nanosized colloidosomes were created by electrostatic deposition.
- •
The saturation concentration (Csat) of solid lipid nanoparticles was 1.1–1.5%.
- •
DLVO theory was used to correlate the experimental Csat-values to theoretical ones.