Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels

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• 作者：Milena Monfort-Pires ; M.Sc. ; Ph.D.^a ; Sandra Roberta G. Ferreira ; M.D. ; Ph.D.^b ; ^{sandrafv@usp.br}
• 关键词：Cardiometabolic risk ; Metabolic syndrome ; Dietary fatty acids ; Dietary fibers ; Inflammatory markers
• 刊名：Nutrition
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：33
• 期：Complete
• 页码：331-337
• 全文大小：477 K
• 卷排序：33

文摘

Greater diet-induced benefits are obtained in the presence of metabolic syndrome. Responses to a fatty acid-modified diet differ at distinct cardiovascular risk levels. A slight dietary change for a short period can promote beneficial effects. Four-wk dietary interventions influence low-grade inflammation and insulin resistance. Unsaturated fatty acid intake should be encouraged in non-Mediterranean countries.