Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)
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- 作者：Manoela Estefâ ; nea Boff Zorté ; a-Guidolina ; manozortea@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Ivo Mottin Demiateb ; demiate@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Rossana Catie Bueno de Godoyc ; catie.godoy@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Agnes de Paula Scheera ; agnesps@gmail.com" class="auth_mail" title="E-mail the corresponding author ; David Grewelld ; dgrewell@iastate.edu" class="auth_mail" title="E-mail the corresponding author ; Jay-lin Janee ; jjane@iastate.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pinhã ; o ; Starch ; Structure ; Functional properties ; In vitro digestibility
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：19-26
- 全文大小：767 K
文摘
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The amylopectin of pinhão starch was characterized.
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Pinhão starch has higher levels of resistant starch than others starches.
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Different accessions influences the structural and functional parameters.
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The correlations between structural and functional properties were evaluated.