Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation
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- 作者：Patricia Lopez-Sanchez ; patricia.lopez.sanchez@slu.se" class="auth_mail" title="E-mail the corresponding author ; Dongjie Wang ; Zhiyan Zhang ; Bernadine Flanagan ; Michael J. Gidley
- 关键词：Arabinoxylan ; β-Glucan ; Gels ; Compression ; Microstructure ; Cryogelation
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 October 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：862-870
- 全文大小：2328 K
文摘
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Arabinoxylan and β-glucan gels were synthesised by cryo-gelation.
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The physical cryo-gelation process determines the final microstructure.
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Both polysaccharides are co-localised in the gel network.
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Cryogels show a high degree of elasticity.
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Cryogels have similar compression behaviour independently of the ratio AX: β-glucan.