Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes

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• 作者：William T. Hay^a ; Robert W. Behle^b ; George F. Fanta^a ; Frederick C. Felker^c ; Steven C. Peterson^a ; Gordon W. Selling^a ; ^{gordon.selling@ars.usda.gov}
• 关键词：Amylose complex ; Spray drying ; Starch rheology ; Complexation ; Starch ; Lipid
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：1050-1056
• 全文大小：2052 K
• 卷排序：157

文摘

Spray drying can be utilized for isolating amylose-lipid salt complexes. Spray dried products maintain crystallinity and water solubility. Amylose-inclusion complexes remain intact in all spray drying conditions tested. Particle density and bulk density increases with decreasing outlet temperature.