Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for l-lactate with long term stability
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- 作者：Pablo Gimé ; nez-Gó ; meza ; Manuel Gutié ; rrez-Capitá ; na ; Fina Capdevilab ; Anna Puig-Pujolb ; Cé ; sar Ferná ; ndez-Sá ; ncheza ; Cecilia Jimé ; nez-Jorqueraa ; cecilia.jimenez@csic.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Amperometric biosensor ; Bienzymatic membrane ; Electrosynthesized polypyrrole ; l-lactic acid analysis ; Wines ; Malolactic fermentation
- 刊名：Analytica Chimica Acta
- 出版年：2016
- 出版时间：28 January 2016
- 年：2016
- 卷：905
- 期：Complete
- 页码：126-133
- 全文大小：1127 K
文摘
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Biosensor for l-lactate based on an electrosynthesized PPy film.
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Extended lifetime of over 40 days.
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Application to l-lactic acid monitoring during the malolactic fermentation process.