Investigation of the interaction between mucins and β-lactoglobulin under tribological stress
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- 作者：Hilal Y. Ç ; elebioğlua ; Marí ; a Gudjó ; nsdó ; ttira ; 1 ; Ioannis S. Chronakisa ; Seunghwan Leeb ; seele@mek.dtu.dk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tribology ; Beta-lactoglobulin ; Bovine submaxillary mucin ; Porcine gastric mucin ; pH
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：54
- 期：part_PA
- 页码：57-65
- 全文大小：1173 K
文摘
- 10">
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10">Mucins adsorb more effectively than BLG onto hydrophobic surfaces.
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15">The lubricity of BSM is superior to PGM or BLG.
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From BLG–mucin mixtures, BLG dominates the surface adsorption to hydrophobic surfaces.
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BLG and mucin do not appear to aggregate especially under tribological stress.