Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake

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• 作者：Janneke Verkaik-Kloosterman ; ^{Janneke.Verkaik@rivm.nl} ; S. Marije Seves ; Marga C. Ocké
• 关键词：EFSA ; European Food Safety Authority ; UL ; tolerable upper intake level
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：629-635
• 全文大小：399 K
• 卷排序：221

文摘

Foods with added vitamin D contained 50–153% of the labelled vitamin D content. Dietary supplements contained 8–177% of the labelled vitamin D content. Vitamin D content of 3 of 44 products deviated significantly from EU tolerances. Trusting label information only may result in invalid estimates of intake.