Electrophoretic behavior of proteins according to the ionic strength in acidic conditions.
Better selectivity is obtained at low ionic strength.
Better selectivity on SMIL coatings compared to neutrally coated capillaries.
Protein electrophoretic mobility decreases by ∼8–15 Tiselius units per ionic strength decade.
S values for proteins (0.3–0.4) are comparable to moderately charged polyelectrolytes.