Plant lectin
s, e
specially tho
se purified from
specie
s of the Legumino
sae family, repre
sent the be
st
studied group of carbohydrate-binding protein
s. The legume lectin
s from Diocleinae
subtribe are highly
similar protein
s that pre
sent
significant difference
s in the potency/efficacy of their biological activitie
s. The
structural
studie
s of the interaction
s between lectin
s and
sugar
s may clarify the origin of the di
stinct biological activitie
s ob
served in thi
s high
similar cla
ss of protein
s. In thi
s way, thi
s work pre
sent
s a cry
stallographic
study of the ConM and CGL (agglutinin
s from
Canavalia maritima and
Canavalia gladiata, re
spectively) in the following complexe
s: ConM/CGL:Man(α1-2)Man(α1-
O)Me, ConM/CGL:Man(α1-3)Man(α1-
O)Me and ConM/CGL:Man(α1-4)Man(α1-
O)Me, which cry
stallized in different condition
s and
space group from the native protein
s.
The structures were solved by molecular replacement, presenting satisfactory values for R<sub>factorsub> and R<sub>freesub>. Comparisons between ConM, CGL and ConA (Canavalia ensiformis lectin) binding mode with the dimannosides in subject, presented different interactions patterns, which may account for a structural explanation of the distincts biological properties observed in the lectins of Diocleinae subtribe.