Mulberry and its main components protect against oxidized low-density lipoprotein-induced endothelial nitric oxide synthase uncoupling

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• 作者：Hwa-Young Lee^a ; ^{youngat84@gmail.com} ; Mi-Ra Oh^b ; ^{mroh@jbctc.org} ; Eun-Soo Jung^b ; ^{esjung@jbctc.org} ; Yang-Soo Lee^c ; ^{ysoolee@jbnu.ac.kr} ; Deok-Su Kim^c ; ^{kds25@hanmail.net} ; Seong-Sun Kang^d ; ^{k5827557@korea.kr} ; Han-Jung Chae^a ; ^{hjchae@chonbuk.ac.kr} ; Soo-Wan Chae^a ; ^b ; ^{swchae@jbctc.org}
• 关键词：Endothelial NOS ; Human umbilical vein endothelial cell ; Superoxide ; Oxidized low-density lipoprotein
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：29
• 期：Complete
• 页码：295-302
• 全文大小：1341 K
• 卷排序：29

文摘

Mulberry extract and its components have significant antioxidant activity. Mulberry extract and its components regulate eNOS uncoupling. Mulberry extract and its components regulate NO production. Mulberry extract has the potential to treat vascular endothelial dysfunction.