Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms
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- 作者：Fhernanda Ribeiro Smiderlea ; fhernandas@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Diego Moralesb ; Alicia Gil-Ramí ; rezb ; Liana Inara de Jesusa ; Bienvenida Gilbert-Ló ; pezc ; Marcello Iacominia ; Cristina Soler-Rivasb
- 关键词：MAE ; Microwave-assisted extraction ; PLE ; Pressurized liquid extraction ; RSM ; Response surface methodology ; NMR ; Nuclear magnetic resonance ; GC&ndash ; MS ; Gas-chromatography coupled to mass spectrometry ; B1316PP ; 1 ; 3-1 ; 6-β-d-glucan from P. pulmonarius ; CHO ; carbohydrates
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：20 January 2017
- 年：2017
- 卷：156
- 期：Complete
- 页码：165-174
- 全文大小：2602 K
文摘
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MAE and PLE were compared as modern technologies to obtain mushroom polysaccharides.
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Extraction effectiveness was determined by response surface methodology (RSM).
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The variable responses were total carbohydrate content and polysaccharide yields.
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Temperature showed strong positive influence in the polysaccharide extraction.
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NMR data indicated the presence of β- and α-glucans and heteropolysaccharides.