Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up

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• 作者：Chung-Hung Chan^a ; ^{chan@mpob.gov.my} ; ^{rykenz87@yahoo.com} ; Tiam-You See^b ; Rozita Yusoff^b ; ^{ryusoff@um.edu.my} ; Gek-Cheng Ngoh^b ; Kien-Woh Kow^c
• 关键词：Microwave extraction ; Ultrasonic extraction ; Bioactive compounds ; Orthosiphon stamineus ; Scale up
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1382-1387
• 全文大小：749 K
• 卷排序：221

文摘

Scale up of microwave and ultrasonic extraction based on energy-based parameters. The parameters calibrate optimum microwave or ultrasonic power and treatment time. The extraction results are consistent after scaled up and comparable with Soxhlet.