Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization

详细信息    查看全文

• 作者：Forouzan Kurd ; Milad Fathi ; ^{mfathi@cc.iut.ac.ir} ; Hajar Shekarchizadeh
• 关键词：Electrospinning ; Basil seed mucilage ; Nanofiber
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：689-695
• 全文大小：1960 K
• 卷排序：95

文摘

Nanofibers were prepared by basil seed mucilage via the electrospinning technique. Morphology of nanofibers was investigated using scanning electron microscopy (SEM). Nanofibere were thermally stable.