Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach
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- 作者：Li Duana ; 1 ; Long Guoa ; 1 ; Li-Li Doua ; Chang-Lin Zhoua ; Feng-Guo Xua ; Guo-Dong Zhengb ; Ping Lia ; liping2004@126.com" class="auth_mail" title="E-mail the corresponding author ; E-Hu Liua ; liuehu2011@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Citri Reticulatae Pericarpium ; Metabolomics ; Gas chromatography mass spectrometry ; Antimicrobial activity
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：123-127
- 全文大小：748 K
文摘
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GC–MS based metabolomics was firstly applied for comparing the volatile oils in CRP.
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15 metabolites were selected as chemical markers for discriminating CRP samples.
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Antimicrobial activity of volatile oil in CP and GCP was preliminarily investigated.