Radioprotective effects of a polysaccharide purified from Lactobacillus plantarum-fermented Ishige okamurae against oxidative stress caused by gamma ray-irradiation in zebrafish in vivo model

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• 作者：WonWoo Lee^a ; ¹ ; Nalae Kang^a ; ¹ ; Eun-A. Kim^a ; Hye-Won Yang^a ; Jae-Young Oh^a ; Ilekkuttige Priyan Shanura Fernando^a ; Kil-Nam Kim^b ; Ginnae Ahn^c ; ^{gnahn@jnu.ac.kr} ; You-Jin Jeon^a ; ^{youjinj@jejunu.ac.kr}
• 关键词：Ishige okamurae ; Fermentation ; Gamma ray-irradiated zebrafish model ; Antioxidant effect ; Radioprotective effect
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：28
• 期：Complete
• 页码：83-89
• 全文大小：533 K
• 卷排序：28

文摘

Fermentation by L. plantarum increased efficiency of carbohydrates of I. okamurae. An antioxidative polysaccharide (AP2) was purified from fermented I. okamurae. AP2 showed radio-protective effects on gamma ray-irradiated zebrafish model. AP2 contained a plentiful glucose and mannose composition.