Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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- 作者：Aline Machado de Castroa ; alinebio@petrobras.com.br" class="auth_mail" title="E-mail the corresponding author ; Leda dos Reis Castilhob ; Denise Maria Guimarã ; es Freirec ; freire@iq.ufrj.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Specific heat profile ; Solid-state fermentation ; Biomass porosity ; Biomass surface area ; Bed properties ; Elemental analysis
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：83
- 期：Complete
- 页码：140-148
- 全文大小：1630 K
文摘
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Biomass characterization if of crucial importance for fermentation processes.
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Sigmoid model described the best most of the cakes analyzed.
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Compositional analysis corroborated the elemental analysis results.
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Canola and castor seed cakes presented 34.8 and 43.5% of protein content.