Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations

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• 作者：Antonino Pisciotta ; Livia Tutone ; Filippo Saiano ; ^{filippo.saiano@unipa.it}
• 关键词：Lanthanoids ; Cabernet Sauvignon ; Nero d&rsquo ; Avola ; Geographical origin ; ICP-MS ; Traceability
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1214-1220
• 全文大小：521 K
• 卷排序：221

文摘

The patterns of YLOID concentrations, not the absolute values, are essential. Every grafting combination shows in the grape the same pattern of YLOID. Grapevines were not able to fractionate any YLOID so maintaining the soil fingerprint. The geochemistry approach links grape and soil in terms of geographical traceability.