Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination
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- 作者：Fabiana Gil Melgaç ; oa ; fabianagilmelgaco@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Matias Victoriab ; matvicmon@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Adriana Abreu Corrê ; ac ; adrianacorrea@id.uff.br" class="auth_mail" title="E-mail the corresponding author ; Ana Carolina Ganimea ; acganime@ioc.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Fá ; bio Correia Maltad ; fabio.malta@macae.ufrj.br" class="auth_mail" title="E-mail the corresponding author ; Marcelo Luiz Lima Brandã ; oe ; marcelollb8@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Valé ; ria de Mello Medeirose ; valeria.medeiros@incqs.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Carla de Oliveira Rosase ; carla.rosas@incqs.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Silvia Maria Lopes Bricioe ; silvia.bricio@incqs.fiocruz.br" class="auth_mail" title="E-mail the corresponding author ; Marize Pereira Miagostovicha ; marizepm@ioc.fiocruz.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Foodborne ; Skimmed milk flocculation method ; Low cost ; Strawberry ; Enteric virus
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：18 January 2016
- 年：2016
- 卷：217
- 期：Complete
- 页码：14-19
- 全文大小：540 K
文摘
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Evaluation of low cost elution–concentration method for virus detection in berries.
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Organic flocculation method used for recovering enteric viruses from strawberries.
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Detection of human adenovirus in commercial samples