Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

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• 作者：Juliana de Lima Marques^a ; ^{ju_marques@hotmail.com} ; Graciele Daiana Funck^b ; Guilherme da Silva Dannenberg^b ; Claudio Eduardo dos Santos Cruxen^b ; Shanise Lisie Mello El Halal^b ; Alvaro Renato Guerra Dias^b ; Â ; ngela Maria Fiorentini^b ; Wladimir Padilha da Silva^a ; ^b ; ^{silvawp@ufpel.edu.br}
• 关键词：Antimicrobial film ; Bacteriocin ; Biopreservative ; Sliced cheese
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：159-163
• 全文大小：422 K
• 卷排序：63

文摘

Bacteriocin-like substances produced for Lactobacillus curvatus from food. L. curvatus P99 expressed genes sakacinT-α and sakacinT-β. Production of bacteriocin-like substances with antilisterial activity. Application of bacteriocin-like substances in biodegradable films in cheese.