The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake
详细信息 查看全文
- 作者：Yuchi Shena ; Orla B. Kennedyb ; Lisa Methvena ; l.methven@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author
- 关键词：CD36 ; CA6 ; PROP taster status ; Ice cream ; Fat intake
- 刊名：Food Quality and Preference
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：55
- 期：Complete
- 页码：79-90
- 全文大小：1575 K
文摘
- •
Ice cream liking was significantly influenced by fat content.
- •
Liking for high fat was associated with low salt perception but not PROP status.
- •
Liking for high fat was not associated with measured taste genotypes.
- •
Liking for high fat in ice cream was related to high dairy intake.
- •
Fat intake (% energy) significantly related to CA6 genotype; but minor allele frequency was low.