Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules

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• 作者：Nazila Oladzadabbasabadi^a ; Shokoufeh Ebadi^b ; Abdorreza Mohammadi Nafchi^c ; ^{fstiau@gmail.com} ; ^{fstiau@damghaniau.ac.ir} ; A.A. Karim^d ; Seyed Rahim Kiahosseini^c
• 关键词：Dually modified starch ; Bovine gelatin ; Mechanical properties ; Water vapor permeability ; Drying kinetics
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：15 March 2017
• 年：2017
• 卷：160
• 期：Complete
• 页码：43-51
• 全文大小：1390 K
• 卷排序：160

文摘

A plant based alternative for gelatin in hard capsule industry. A composite film based on dually modified sago starch and κ-carrageenan. The composite film has similar properties to those of bovine gelatin film. WVP of proposed system is significantly lower than gelatin. The composite film was more stable at higher relative humidity than gelatin film