Effect of dietary macronutrients on the expression of cholecystokinin, leptin, ghrelin and neuropeptide Y in gilthead sea bream (Sparus aurata)

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• 作者：Sedigheh Babaei^a ; Alberto Sá ; ez^b ; Albert Caballero-Solares^c ; Felipe Ferná ; ndez^c ; Isabel V. Baanante^b ; Isidoro Metó ; n^b ; ^{imeton@ub.edu}
• 关键词：Appetite-regulating peptides ; Neuropeptide Y ; Cholecystokinin ; Leptin ; Ghrelin ; Sparus aurata
• 刊名：General and Comparative Endocrinology
• 出版年：2017
• 出版时间：1 January 2017
• 年：2017
• 卷：240
• 期：Complete
• 页码：121-128
• 全文大小：679 K
• 卷排序：240

文摘

Diet composition affects appetite-regulating peptide expression in Sparus aurata. High protein diets increase cholecystokinin and ghrelin expression in intestine. High carbohydrate diets and fasting upregulate ghrelin and neuropeptide Y in brain. Fasting decreases leptin expression in liver and adipose tissue.