Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries
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- 作者：Natalia Teribia1 ; Veró ; nica Tijero1 ; Sergi Munné ; -Bosch ; smunne@ub.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sweet cherry ; Ripening ; Auxins ; Gibberellins ; Cytokinins ; Fruit quality
- 刊名：New Biotechnology
- 出版年：2016
- 出版时间：25 December 2016
- 年：2016
- 卷：33
- 期：6
- 页码：824-833
- 全文大小：971 K
文摘
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Auxin, cytokinins and gibberellins may act coordinately with ABA in the regulation of fruit ripening.
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Hormonal profiling may help elucidating specific hormones involved in fruit ripening.
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Hormonal profiling may be a good basis for the development of new products aimed at accelerating or delaying fruit ripening.