Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries
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- 作者：Sté ; phanie Dudonné ; a ; stephanie.dudonne.1@ulaval.ca" class="auth_mail" title="E-mail the corresponding author ; Pascal Dubé ; a ; Fernando Forato Anhê ; a ; b ; Geneviè ; ve Pilona ; b ; André ; Marettea ; b ; Mé ; lanie Lemirec ; Cory Harrisd ; Eric Dewaillyc ; Yves Desjardinsa
- 关键词：ABA ; abscisic acid ; DP ; degree of polymerization ; DPA ; dihydrophaseic acid ; FW ; fresh weight ; GE ; glucose ester ; PA ; phaseic acid ; PAC ; proanthocyanidins
- 刊名：Journal of Food Composition and Analysis
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：44
- 期：Complete
- 页码：214-224
- 全文大小：472 K
文摘
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Over 60 phenolic compounds were identified and quantified in 12 Canadian berries.
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Abscisic acid and derivatives are reported for the first time in berries.
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Highbush cranberry is rich in flavan-3-ols, proanthocyanidins and chlorogenic acids.
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Chokeberry is rich in total abscisic acid and dihydrophaseic acid.
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Native berries constitute a promising approach for prevention of type-2 diabetes.
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