Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
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- 作者：Yuyun Lua ; 1 ; Manuela Franziska Demleitnerb ; 1 ; Lixia Songc ; Michael Rychlikb ; Dejian Huanga ; c ; chmhdj@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author
- 关键词：Abelmoschus esculentus Moench ; Proanthocyanidins ; α-amylase ; Enzyme inhibition
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：20
- 期：Complete
- 页码：463-471
- 全文大小：1051 K
文摘
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Okra seeds exhibit significant inhibitory activity of starch hydrolases.
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Oligomeric (epi)gallocatechins are isolated as the active compounds.
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It is more potent inhibitor for α-amylase than α-glucosidase.