α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
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- 作者：Marí ; a Figueiredo-Gonzá ; lez ; Clara Grosso ; Patrí ; cia Valentã ; o ; Paula B. Andrade ; pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Medicinal plants ; Myrcia spp. ; Polyphenols ; HPLC-DAD ; α-Amylase ; α-Glucosidase
- 刊名：Journal of Pharmaceutical and Biomedical Analysis
- 出版年：2016
- 出版时间：25 January 2016
- 年：2016
- 卷：118
- 期：Complete
- 页码：322-327
- 全文大小：844 K
文摘
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New natural alternative to acarbose.
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First evaluation of α-glucosidase and α-amylase inhibition by 3 Myrcia species.
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Promising results for herbal plants for management of diabetes.
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First HPLC-DAD fingerprint of M. speciosa, M. sphaerocarpa and M. salicifolia.
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Nine phenolic compounds described for the first time in Myrcia genus.