Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

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• 作者：Ben Ajmia Wafa^a ; Mohamed Makni^a ; Sonda Ammar^b ; Lamia Khannous^a ; Amal Ben Hassana^a ; Mohamed Bouaziz^b ; ^c ; Nour Eddine Es-Safi^d ; ^{nouressafi@yahoo.fr} ; Radhouane Gdoura^a ; ^{gdoura.radhouane@gmail.com}
• 关键词：Punica granatum ; pomegranate ; Nana variety ; Salmonella Kentucky ; chicken meat ; HPLC  ; &minus ;   ; DAD ; ESI/TOF-MS ; MS/MS
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：123-131
• 全文大小：448 K
• 卷排序：241

文摘

Antibacterial effects of pomegranate extracts against Salmonella enterica serovars Kentucky and Enteritidis are reported Peels pomegranate extract showed that the highest antibacterial activity against Salmonella strains. Treatment of chicken meat by peels pomegranate extract significantly inhibited the growth of Salmonella Kentucky. Detection and characterization of various anthocyanins, ellagitannins, ellagic acid derivatives and flavanols.