Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil
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- 作者：Jaqueline Gozzi Bordinia ; Mario Augusto Onob ; Glauco Tironi Garciac ; Victor Hugo Meconi Fazania ; É ; dio Vizonid ; Karem Caroline Bonacin Rodriguesc ; Elisa Yoko Hirookae ; Elisabete Yurie Sataque Onoa ; eysono@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Germ ; Pericarp ; Cornmeal ; Grits ; Fumonisin ; Dry-milling
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：438-443
- 全文大小：705 K
文摘
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Dry-milling reduced fumonisin levels in endosperm, cornmeal and grits.
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Germ and pericarp showed the highest fumonisin levels.
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Whole corn contamination did not influence fumonisin levels in inner fractions.