Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique
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- 作者：Bao Zhanga ; Yi Pana ; Hanqing Chena ; Tengfei Liua ; Han Taob ; c ; Yaoqi Tianb ; c ; yqtian@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Layer-by-layer assembly ; Starch-based microgels ; Chitosan ; CMS
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：213-217
- 全文大小：1519 K
文摘
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The distribution of chitosan in the microgels was identified by confocal laser scanning microscopy.
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The optimal molecular weight of chitosan was 100 kDa.
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The optimal weight ratios of chitosan and carboxymethyl starch to microgels were 0.1 and 0.06, respectively.
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In vitro release of lysozyme from stabilized microgels was investigated.