Mitigating health risks associated with alcoholic beverages through metabolic engineering
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- 作者：Lahiru N Jayakody1 ; 2 ; Stephan Lane1 ; 2 ; Heejin Kim1 ; 2 ; Yong-Su Jin1 ; 2 ; 3 ; ysjin@illinois.edu" class="auth_mail" title="E-mail the corresponding author
- 刊名：Current Opinion in Biotechnology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：37
- 期：Complete
- 页码：173-181
- 全文大小：553 K
文摘
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Yeast engineering can reduce carcinogenic compounds in alcoholic beverages.
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Aldehydes can be reduced through modulating aldehyde detoxification pathways.
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Engineering nitrogen metabolic pathways can reduce toxic metabolites.
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Heavy metals can be removed by enhancing absorption and chelation ability of yeast.