Hemerythrin-related antimicrobial peptide, msHemerycin, purified from the body of the Lugworm, Marphysa sanguinea
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- 作者：Jung-Kil Seoa ; 1 ; jungkileun@kunsan.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Bo-Hye Namb ; 1 ; Hye-Jin Goc ; Minkyeong Jeonga ; Ki-Young Leed ; Sang-Man Choe ; In-Ah Leef ; Nam Gyu Parkc ; ngpark@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Antimicrobial activity ; Innate immunity ; The Lugworm ; Marphysa sanguinea ; The hemerythrin ; cDNA ; Tissue distribution
- 刊名：Fish & Shellfish Immunology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：57
- 期：Complete
- 页码：49-59
- 全文大小：2511 K
文摘
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A novel antimicrobial peptide, msHemerycin, was identified from the Lugworm, Marphysa sanguinea.
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msHemerycin consists of 14 amino acids containing N-terminal acetylation with 1736.9 Da molecular mass.
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msHemerycin was constitutively expressed and acted via unconventional mechanism.