The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells
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- 作者：Felipe Jimé ; nez-Aspeea ; Cristina Theodulozb ; Felipe Á ; vilac ; Samanta Thomas-Valdé ; sa ; Claudia Mardonesd ; Dietrich von Baerd ; Guillermo Schmeda-Hirschmanna ; schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author
- 关键词：ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt ; AGS ; human gastric epithelial adenocarcinoma cells ; CE ; cyanidin equivalents ; DAD ; diode array detection ; DPPH ; 2 ; 2-diphenyl-1-picryl hydrazyl ; ESI ; electrospray ionization ; FBS ; fetal bovine serum ; FRAP ; ferric reducing antioxidant power ; GAE ; gallic acid equivalents ; GSH ; reduced glutathione ; HPLC ; high performance liquid chromatography ; IRh ; isorhamnetin ; K ; kaempferol ; MGO ; methylglyoxal ; MeOH ; methanol ; MS ; m
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：908-919
- 全文大小：1390 K
文摘
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Rubus geoides increases intracellular GSH content in AGS cells.
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The fruit phenolics protected against H2O2 and MGO-induced damage in AGS cells.
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The phenolic composition of Rubus geoides was analyzed by HPLC–DAD-MS.
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The main phenolics were flavonoid glycosides with antioxidant activity.