The synergism of hot water pretreatment and enzymatic hydrolysis in depolymerization of lignocellulosic content of palm kernel cake

详细信息    查看全文

• 作者：Shuofu Mi^a ; Hongqiang Li^a ; Shuying Li^a ; ^b ; Yejun Han^a ; ^c ; ^{yejunhan09@gmail.com} ; ^{yjhan@ipe.ac.cn}
• 关键词：Palm kernel cake ; Hot water pretreatment ; Endo-mannanase ; Microporosity
• 刊名：Journal of Molecular Catalysis B: Enzymatic
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：134
• 期：part_PA
• 页码：37-42
• 全文大小：1908 K
• 卷排序：134

文摘

The method based on the synergism of HWP and enzymatic hydrolysis was developed. The surface microporosity of PKC was increased after HWP through SEM analysis. Steam pretreatment of 121 °C, 20 min was efficient for PKC refinery. The main product of PKC with HWP was oligosaccharides and mannose with no furfural. The products were mannose and mannobiose from the method based on the synergism.