Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

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• 作者：Ines Gharbi^a ; Sabrina Moret^b ; ^{sabrina.moret@uniud.it} ; Olfa Chaari^a ; Manel Issaoui^a ; Lanfranco S. Conte^b ; Paolo Lucci^b ; Mohamed Hammami^a
• 关键词：Olive oil contamination ; Polycyclic aromatic hydrocarbons (PAHs) ; Mineral oil hydrocarbons (MOH) ; Polyolefin oligomeric hydrocarbons (POSH) ; HPLC ; On-line LC-GC
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：160-166
• 全文大小：847 K
• 卷排序：75

文摘

Determination of PAH and mineral oil in olives and extra virgin olive oil. Evaluation of background contamination in olive fruits. Migration of polyolefin oligomeric hydrocarbons (POSH) from plastic caps.