The effects of fish hydrolysate and soy protein isolate on the growth performance, body composition and digestibility of juvenile pike silverside, Chirostoma estor
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- 作者：G.H. Ospina-Salazara ; ghospinas@unal.edu.co" class="auth_mail" title="E-mail the corresponding author ; M.G. Rí ; os-Durá ; nb ; riosduran@gmail.com" class="auth_mail" title="E-mail the corresponding author ; grios@umich.mx" class="auth_mail" title="E-mail the corresponding author ; E.M. Toledo-Cuevasb ; mayra.toledo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; C.A. Martí ; nez-Palaciosb ; fobospalacios@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：CPSP ; Concentré ; Proté ; ique Soluble de Poisson ; FH ; fish hydrolysate ; SPI ; soy protein isolate
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：220
- 期：Complete
- 页码：168-179
- 全文大小：625 K
文摘
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We assessed the effect of two commercial products in diets for pike silverside.
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Inclusion levels up to 15% of both products did not affect fish growth and survival.
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Incorporation of 30 or 45% of both causes a negative effect on fish growth.
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Body Protein composition is not affected by increased levels of both products.
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Increasing level of both products affect the diet digestibility.